Recycling aluminum uses 95% less energy than producing new aluminum, while recycling glass only saves about 30% of the energy compared to making new glass. This means that using recycled aluminum cans has a significantly lower environmental impact than glass bottles.

4. Less Waste in Landfills

While glass bottles are recyclable, they are often discarded due to breakage and contamination in the recycling process. Many recycling facilities struggle to process glass efficiently, and as a result, a large percentage of glass waste ends up in landfills. In contrast, aluminum cans are much more likely to be recycled properly and reused indefinitely.

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Why Kombucha Works Best in Cans

1. Protection from Light and Oxygen

Kombucha is a living beverage containing probiotics and organic acids that can degrade when exposed to UV light and oxygen. Unlike glass bottles, which allow light to pass through, aluminum cans provide 100% protection, ensuring the kombucha’s probiotic cultures remain active and beneficial for gut health.

2. Consistent Flavor and Freshness

Cans are airtight and prevent oxidation, which helps maintain kombucha’s complex flavors and delicate balance of organic acids. Glass bottles with metal caps can sometimes allow micro-leaks of oxygen, which may affect the taste and quality over time.

3. Sustainability and Consumer Preference

As sustainability becomes a top priority for consumers, brands are shifting toward aluminum cans to meet demand. Cans align perfectly with kombucha’s eco-conscious appeal, reinforcing a commitment to health, sustainability, and premium-quality beverages.